Kimchi equipment, Qingdao public Wyatt machinery, equipment from Qingdao Qingdao pickles Public Wyatt Machinery Limited. Machinery Co., Ltd. Qingdao Public Wyatt (www.qdzhongyue.com) is a professional "mixers, pickles processing equipment, chili processing machinery, fruit and vegetable dehydration equipment, miso processing" company. Since its inception, we adhere to the "honesty, sound management" approach, the courage to participate in healthy competition in the market, so that the "public Wyatt, Wyatt congregation Qingdao, Qingdao Chung Yue Machinery" brand has a good reputation. We adhere to the "service first, customers first" principle, so that the public Wyatt machinery Qingdao won the trust of customers congregation in fruit and vegetable processing equipment, and establish a good corporate image. Special Note: This information is for reference pictures and information, please contact us to obtain the most accurate information, thank you! Nutrition experts at home and abroad process is called "The Future of Food", rich in vitamin 'minerals and essential amino acids the human body Qingdao pickles device that can regulate body fluid balance and enhance the body immunity kimchi has an antibacterial effect, mature: kimchi. Because lactic acid produced more delicious sour kimchi, germs and other harmful bacteria to curb the role of kimchi can prevent:... as obesity, diabetes, hypertension, cancer and other adult diseases digestive various seasonal vegetables, such as cabbage, kale (cabbage), carrots, peppers, celery, cucumbers, beans, lettuce and other hard texture of roots, stems, leaves, fruit can be used as raw material for the production of Chinese kimchi, Chinese pickles are generally canned pepper soaked in salt water, not too many spices blending equipment kimchi seasoning mixer is completely pure clarity of taste, of course, also be based on personal preferences, add the other ingredients, which is Chinese kimchi is more room for maneuver than kimchi and imagination where production processes Kimchi is also simpler than many convenient. Summer is usually three days pickle equipment, winter one week, you can remove the food. Chinese kimchi not only maintain the original color of fresh vegetables, more crisp on the palate than fresh vegetables, diced degree slitter, adjusted according to personal preferences can be spicy radish kimchi equipment. And after lactic acid fermented lettuce, sour, both delicious, but also aid digestion.