Centrifuges, centrifugal sedimentation and centrifugation compare centrifuge using centrifugal force of inertia of solid - liquid, liquid - liquid, or liquid - liquid - solid phase centrifuge machinery. The main feature is the rapid rotation of the drum installed in a vertical or horizontal axis. Some drum wall with holes, and some non-porous. Slurry fed into the drum with the drum rotation, to achieve the separation under the action of centrifugal force of inertia. For non-porous wall of the drum, and the suspension is separated, the density of the larger particles sink to the drum wall food processing equipment price, while the less dense fluid concentrated in the central and continuous extraction, become centrifugal sedimentation. To the drum wall is non-porous and the separated emulsions, the two liquids are stratified according to the severity, severe food processing equipment outside the machine, including the light, each drawn from a suitable location, the sterilizing device 1 is called a centrifugal separator kill and main method of inhibiting microorganisms in food hot, cold, radiation, salted, dried, smoked, etc. Commonly used heat sterilization methods. 2, heat sterilization method is the use of hot water and steam in order to achieve direct heating of food processing equipment sterilization purposes, the most common method. 3, dry heat sterilization method is the use of hot air, infrared, microwave heating in order to achieve the purpose of sterilization liquid material UHT sterilization equipment ultra high temperature short-time food is heated to a high temperature in an instant to achieve sterilization purposes. Typically sterilization temperature increased from 120 ℃ to 135 ~ 145 ℃ offer food processing equipment, only 3 ~ 5s microbial spores can be completely killed. Hardly affect food color, smell, taste, etc., for milk, juice and other foods especially for heat-sensitive. Ultra-high-temperature short-time sterilization methods: direct and indirect pasteurization pasteurization method is directly heated by steam sterilization or direct resistance heating pipe materials, high heat transfer efficiency, but not easy to control. Pasteurization is indirect heating medium is heated by heat exchange. Device Requirements: You must ensure that the material instantaneous UHT rapidly cooled and heated. Ultra-high-temperature short-time sterilization equipment consists of: mainly composed of food processing equipment quotes, food processing equipment from the preheater, sterilization, coolers, heterogeneous machines and cleaning equipment, machinery Qingdao Qingdao Public Public Yuet Yuet Machinery Limited. Machinery Co., Ltd. Qingdao Public Wyatt (www.qdzhongyue.com) strong, credible, in the fruit and vegetable processing equipment Qingdao industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the congregation in Qingdao Wyatt machinery and you hand into the brilliant, for a better future!