Beijing garlic chili pepper sauce, garlic, salt, height wine bottle Note: The entire production process, there are certain things that can not use water or oil equipment chili miso pickles congregation Wyatt, and the material can not have water. Wash the peppers and garlic, dry water! (Be sure to dry!) ??Knives and cutting boards are washed, dried, and then the pepper and minced garlic miso equipment were all manufactured by Wyatt, originally planned to be fixed up with a kitchen knife, and later troublesome, just put the mixer to came in. The broken garlic and chili mix it, then sprinkle salt. How much salt can be a little tongue taste, taste like a usual cooking salt to taste also can be a little salty. Plus height wine, do not put too much (more than a chili sauce put on a little more juice A little put a little on it.) Well, the stuff and mix it all OK! Operation Note: not good to eat dense spicy flavors with a few friends in which red pepper, tomato and additionally add some sugar spicy sense will play a role in mitigation; add seasonings have a certain order, according to a sugar , two put salt, vinegar, soy sauce to go down the order. This is because, first put together sugar, salt miso equipment export production company, sugar penetration reduced the amount of sugar to be increased. Too early to put vinegar, sour easily dissipated. Finally, before adding sauce. If you like can be added to some of the MSG in the final session. Miso equipment production base in Qingdao, miso equipment, machinery Qingdao Qingdao Public Public Yuet Yuet Machinery Limited. Machinery Co., Ltd. Qingdao Public Wyatt (www.qdzhongyue.com) strong, credible, in the fruit and vegetable processing equipment Qingdao industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the congregation in Qingdao Wyatt machinery and you hand into the brilliant, for a better future!